Monkey Bread
Ingredients
- 1-2 cans dinner biscuits
- 1 stick butter
- Brown sugar
- Sugar
- Cinnamon
- Raisins
Steps
- Melt butter in one bowl.
- Mix dry ingredients in another bowl.
- Butter a pan (a deep pan is best, like a bundt pan).
- Cut each biscuit dough piece into quarters, coat in butter, roll in dry mix, and place into pan.
- Bake at 375°F until it’s cooked (you can sort of do the fork test).