recipes

Butter Horns

Vanilla Dough

• 4 sticks butter (2 cups)
• 1 cup light brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 tsp vanilla
• 4 1/2 cups flour

Butter Horns (per part vanilla dough)

• 2 tbsp sugar
• 1/8 cup walnuts (finely chopped)
• 1/4 tsp cinnamon
• 1 part vanilla dough

Steps

1. Make vanilla dough, separate into 4 quarters.
2. Roll each out like pizza.
3. Make 16 slices like pizza.
4. Sprinkle nuts with a 1 inch border that doesn’t have nuts on the edge.
5. Roll it up like a croissant.
6. Bake 10-12 minutes at 350°F or 325°F.