recipes

Potato and egg scramble

Ingredients

• 1 russet potato: olive oil, salt, pepper, paprika, onion powder
• 2 eggs: salt, pepper, onion powder
• a bit of milk
• some grated cheese to finish

Steps

1. Dice the potato, rinse in water, dry, then toss in oil, paprika, salt, etc.
2. Cook in cast iron for about 5 minutes with the lid on, then flip, then cook another 5 or so.
3. Pour in the egg-milk mixture.
4. Finish with grated cheese.

Attempt 1

• The potato was slightly undercooked but that wasn’t so bad. Maybe undersalted even though I thought I salted heavily
• The potato-egg ratio was good

I’d eat it again. It’s a little slow to prepare so I might not make this on a morning where I was very hungry

Attempt 3

Made it into tacos

I think some tomato or lime might help