recipes

Meatballs

Ingredients

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1/4 cup milk
• Seasoning to taste (such as onion powder, garlic powder, pepper, paprika, salt)

Make about 20 golfball sized meatballs

Steps

1. Mix ingredients.
2. Cook in oven for a while.
   • For golf-ball-sized meatballs: 400 F for about 20 min

If you’re low on bread crumbs but have old bread or bread crusts

• Chop them
• Bake at 250-300 F for 10-15 min
• Put them in a bag then hit with a rolling pin to break them up

For freezing

• Cook as normal, stopping maybe a minute early, let them cool a bit, then use zip lock bags for the portions you want, then put them in the freezer