Cranberry walnut bread
Worked well
- Pan-roasted walnuts in particular added great flavor.
To improve
- Not enough browning - rushed the bake and forgot to raise the temp when shaping it into a batard.
- Not enough air pockets - rushed the proof.
- Walnuts too big caused the dough to rip while shaping - chop smaller.
- Craisins were a bit too sweet and simple - consider real dried cranberries.