recipes

Biscuits

Ingredients

• 2 cups flour
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1.5 cups heavy cream

Steps

1. Adjust oven rack to upper-middle position and preheat to 450°F. Line a baking sheet with parchment paper.
2. Whisk dry ingredients together.
3. Fold in heavy cream with a spoon until dough forms. Knead into a smooth ball, about 30 seconds.
4. Form a 3/4 inch thick circle and cut out 2.5 inch circles.
5. Bake until golden brown, about 15 minutes.